Exploration the Effect Factors in Applying the Knowledge Sharing System (Kss) in Food Industries.Co

Purpose: This study aims to identify a number of the most important individual and organizational factors that affect application Knowledge- Sharing System (KSS) used by individuals working in food industry. Co Theoretical framework: Recent literature reported KSS is still very new practice, difficult apply measure, so for KSS, it necessary review this development from other field confirm our Design/methodology/approach: uses The descriptive analytical approach within methodology questionnaire 83 respondents Food Industries. co collect data, provide description relationship between variables (factors) Apply (KSS). Findings: findings indicated significance Identified all (KSS), are applied variable percentage, also findings Indicate who has responded have positive correlations towards knowledge-Sharing System. Research, Practical & Social implications: Future studies can consider indicators applying knowledge sharing model, In order know assess their influence on non-food institutions. Originality/value: enhancing understanding related system analysis, provides an conception role played